Collection Flowers and fruits of Ceylon Dimbula and English rose

32.00

Ingredients: Green Ceylon tea high-mountain leafy, saturated with the aroma of jasmine and jasmine buds. Tea, green, Ceylon, Alpine, leafy
Preparation: 1 teaspoon of welding for a cup of water 60-90 ° C, allow to infuse for 1-3 minutes.

Available: Out of stock

Additional information

Weight0.125 kg
Country of origin

Shri Lanka

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