Blasercafe
  • OCOA Santo Domingo

    88.00

    OCOA is a single estate coffee from the highlands of the Dominican Republic. The plantation is situated over 1000 metres above sea level, and its volcanic mineral soil combines with high variations in temperature from day to night to provide ideal growing conditions. Only perfectly ripened fruits are individually handpicked over a period of 2 months and processed into raw coffee with extra-special care.

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  • Cappuccino service Blaser Rosso & Nero Cappuccino

    42.00

    Created thanks to the popularity of Rosso & Nero coffee blend.
    Oval saucer, original cup shape, comfortable handle.
    Made of high quality Italian porcelain d`Ancap.
    The thick walls of the cups retain the warmth of the drink well.
    Laconic design, black and red lines on white china

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  • Java Katakan

    36.00

    Coffee Blaser Java Katakan-Monostort, It is washed robusta, quality of this sort of coffee is controlled by the strictest criteria with PTPN XII of state quarters. Due to wet processing, it gets rich but soft taste accompanied by a variety of aromas. The beans are belonged to the specialty class, which is practically the only robusta that meets modern standards of the quality. Unlike other sorts of robusta, it is distinguished by rich, cool and strong taste.

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  • Ethiopia Sidamo

    36.00

    Плантация Sidamo находится на исторической родине арабики. Данная арабика произрастает на высоте 2000 м над уровнем моря, благодаря чему период созревания ягод удлиняется, что дает возможность зерну получить богатый вкусовой спектр. Относится к типу Arabika Typika. Созревшие плоды подвергаются исключительно влажной обработке, а затем просушиваются под открытым солнцем на жесткой ткани, что позволяет избежать перегрева и переохлаждения зерна. Именно влажная обработка и ферментация дает зерну фруктовые ноты, ароматы мокко и естественную сладость. Сорт обладает уникальным ароматом бергамота.

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  • Service for Espresso Blaser Rosso & Nero Espresso

    32.00

    Created thanks to the popularity of Rosso & Nero coffee blend.
    Oval saucer, original cup shape, comfortable handle.
    Made of high quality Italian porcelain d`Ancap.
    The thick walls of the cups retain the warmth of the drink well.
    Laconic design, black and red lines on white china

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  • Sera

    30.00

    Sera is a mild coffee of the usual high Blasercafé quality but without the caffeine. The coffees for this blend are decaffeinated by selected partners. The different Arabica and Robusta beans create a very pleasant and particularly smooth blend.

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  • Pura Vida

    30.00

    Органически выращенный кофе происходит от кооператива La Florida в районе Chanchamayo в перуанском тропическом лесу. С Уникальным вкусом и с ароматом Pura Vida разработан для любителей органического кофе.

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  • Verde

    27.00

    Verde is an espresso blend made from 100% organically farmed and Fairtrade certified coffee from Honduras and Tanzania. Coffee Verde is ideal for preparing espresso and cappuccino.

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  • Classico

    23.00

    Coffee Blasercafe Classico – a bouquet consisting of 100% of selected Arabica. Classico has a vivid taste with a light bitterness and notes of sweetness. It is recommended to amateurs to the extent of bitter coffee.

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  • Cocktail spoon

    7.00

    A wonderful cocktail spoon from Blasercafe.

    • Length of handle – 17 cm;
    • Material – stainless steel.

    A beautiful cocktail spoon from Blasercafe. You can mix some drinks with this spoon, and wonderful cocktails could be also prepared with it.

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  • Verde

    2.40

    Verde is an espresso blend made from 100% organically farmed and Fairtrade certified coffee from Honduras and Tanzania. Coffee Verde is ideal for preparing espresso and cappuccino.

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  • Lilla & Rose

    2.40

    Coffee Blasercafe Lilla & Rose – a bouquet consisting of 80% of selected Arabica and 20% washed robusta. Lilla e Rose has a vivid taste with a light bitterness and notes of sweetness. It is recommended to amateurs to the extent of bitter coffee.

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