Blasercafe
  • OCOA Santo Domingo

    118.00

    OCOA is a single estate coffee from the highlands of the Dominican Republic. The plantation is situated over 1000 metres above sea level, and its volcanic mineral soil combines with high variations in temperature from day to night to provide ideal growing conditions. Only perfectly ripened fruits are individually handpicked over a period of 2 months and processed into raw coffee with extra-special care.

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  • Lilla & Rose

    88.00

    Coffee Blasercafe Lilla & Rose – a bouquet consisting of 80% of selected Arabica and 20% washed robusta. Lilla e Rose has a vivid taste with a light bitterness and notes of sweetness. It is recommended to amateurs to the extent of bitter coffee.

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  • Tray oval Blasercafe

    48.00

    Size: 30 centimeters
    Material: stainless steel

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  • Colombia Supremo

    43.00

    Columbian Supremo – It is the coffee with the highest quality that has a rich and complete taste. Colombia is known as the country producing the Arabica of the highest quality. The local standards of quality regulations are the strictest ones. Every stage of coffee growth and processing is regulated by the state. Only organic fertilizer is applied, the crops are harvested by hand and chosen only the ripen fruit. Almost all crops are processed by wet processing. The main unique feather of the Colombian coffee is that it grows under the shadows of the tall trees. It is a soft taste that blends with wine and fruit aromas. It is precisely for this quality all over the world.

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  • Brasil Corazon

    38.00

    One of the best Brazilian coffee sorts, half-washed Arabica is growing in the district of” Sul de Mina”. The Brazil Association Specialty Coffee (BSCA)provides with this sort of coffee the company Blaser and also guarantees quality of 100% natural products.

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  • Java Katakan

    35.00

    Coffee Blaser Java Katakan-Monostort, It is washed robusta, quality of this sort of coffee is controlled by the strictest criteria with PTPN XII of state quarters. Due to wet processing, it gets rich but soft taste accompanied by a variety of aromas. The beans are belonged to the specialty class, which is practically the only robusta that meets modern standards of the quality. Unlike other sorts of robusta, it is distinguished by rich, cool and strong taste.

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  • Ethiopia Sidamo

    35.00

    The Sidamo plantation is located on the heritage homeland of Arabica and it situated over 2000 m above the sea level, which is why the harvesting period is longer, and that finally increases the richness of the taste. It represents the subcategory of the Arabica – Typika. The ripen fruit is subject for a very wet processing, after which it is dried under the heavy cover to prevent the overheating of the grains. The wet processing and fermentation gives the grains taste of fruit and natural sweetness. It is characterized by the amazing aroma of Bergamot.

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  • Cappuccino service Blaser Rosso & Nero Cappuccino

    32.00

    Created thanks to the popularity of Rosso & Nero coffee blend.
    Oval saucer, original cup shape, comfortable handle.
    Made of high quality Italian porcelain d`Ancap.
    The thick walls of the cups retain the warmth of the drink well.
    Laconic design, black and red lines on white china

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  • Sera

    30.00

    Sera is a mild coffee of the usual high Blasercafé quality but without the caffeine. The coffees for this blend are decaffeinated by selected partners. The different Arabica and Robusta beans create a very pleasant and particularly smooth blend.

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  • Pura Vida

    30.00

    The organically grown coffee originates from the La Florida cooperative in the region of Chanchamayo in the Peruvian rain forest. PURA VIDA with unique taste and aroma is created for organic coffee lovers.

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  • Service for Espresso Blaser Rosso & Nero Espresso

    27.00

    Created thanks to the popularity of Rosso & Nero coffee blend.
    Oval saucer, original cup shape, comfortable handle.
    Made of high quality Italian porcelain d`Ancap.
    The thick walls of the cups retain the warmth of the drink well.
    Laconic design, black and red lines on white china

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  • Saint Tropez

    27.00

    Blaser Saint Tropez -coffee bouquet for lovers of real espresso. This mixture of dark roast is conveyed by its strong character, a wonderful unwashed robusta from Cameroon and India. The best varieties of arabica grains from Brazil and Colombia give a fruity flavor, and the addition of Arabica from Haiti and Indonesia gives the flavor of spices. Blaser Saint Tropez has a rich and at the same time unusual taste.

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