Blasercafe
  • OCOA Santo Domingo

    118.00

    OCOA is a single estate coffee from the highlands of the Dominican Republic. The plantation is situated over 1000 metres above sea level, and its volcanic mineral soil combines with high variations in temperature from day to night to provide ideal growing conditions. Only perfectly ripened fruits are individually handpicked over a period of 2 months and processed into raw coffee with extra-special care.

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  • Lilla & Rose

    88.00

    Coffee Blasercafe Lilla & Rose – a bouquet consisting of 80% of selected Arabica and 20% washed robusta. Lilla e Rose has a vivid taste with a light bitterness and notes of sweetness. It is recommended to amateurs to the extent of bitter coffee.

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  • Java Katakan

    35.00

    Coffee Blaser Java Katakan-Monostort, It is washed robusta, quality of this sort of coffee is controlled by the strictest criteria with PTPN XII of state quarters. Due to wet processing, it gets rich but soft taste accompanied by a variety of aromas. The beans are belonged to the specialty class, which is practically the only robusta that meets modern standards of the quality. Unlike other sorts of robusta, it is distinguished by rich, cool and strong taste.

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  • Sera

    30.00

    Sera is a mild coffee of the usual high Blasercafé quality but without the caffeine. The coffees for this blend are decaffeinated by selected partners. The different Arabica and Robusta beans create a very pleasant and particularly smooth blend.

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  • Verde

    27.00

    Verde is an espresso blend made from 100% organically farmed and Fairtrade certified coffee from Honduras and Tanzania. Coffee Verde is ideal for preparing espresso and cappuccino.

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  • Rosso Nero

    27.00

    The first Swiss company to be accepted into the Italian “Caffè Speciali Certificati” organisation, which has the most stringent quality criteria of all. Rosso & Nero bears the CSC label with pride and is distinguished by a perfectly balanced taste.

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  • Lussuria

    25.00

    Lussuria — отображение традиционной итальянской культуры эспрессо. Бленд создан для кофе-гурманов, любящих интенсивный насыщенный вкус эспрессо. Даже приготовленный в капучино или латте, этот кофе сохраняет свой характер и восхищает шоколадными и ореховым.

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  • Classico

    22.00

    Coffee Blasercafe Classico – a bouquet consisting of 100% of selected Arabica. Classico has a vivid taste with a light bitterness and notes of sweetness. It is recommended to amateurs to the extent of bitter coffee.

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  • Lilla & Rose

    22.00

    Coffee Blasercafe Lilla & Rose – a bouquet consisting of 80% of selected Arabica and 20% washed robusta. Lilla e Rose has a vivid taste with a light bitterness and notes of sweetness. It is recommended to amateurs to the extent of bitter coffee.

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  • Cocktail spoon

    7.00

    A wonderful cocktail spoon from Blasercafe.

    • Length of handle – 17 cm;
    • Material – stainless steel.

    A beautiful cocktail spoon from Blasercafe. You can mix some drinks with this spoon, and wonderful cocktails could be also prepared with it.

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  • Spoon “Blaser sauce” of espresso

    4.00

    Spoon for espresso with the Blasercafe logo.

    A convenient spoon for espresso, made of stainless steel. This accessory will last you a long time and will not lose its attractiveness.

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  • Colombia Supremo

    43.00

    Columbian Supremo – It is the coffee with the highest quality that has a rich and complete taste. Colombia is known as the country producing the Arabica of the highest quality. The local standards of quality regulations are the strictest ones. Every stage of coffee growth and processing is regulated by the state. Only organic fertilizer is applied, the crops are harvested by hand and chosen only the ripen fruit. Almost all crops are processed by wet processing. The main unique feather of the Colombian coffee is that it grows under the shadows of the tall trees. It is a soft taste that blends with wine and fruit aromas. It is precisely for this quality all over the world.

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