166bc79a34b32c_NMIGLOFJQHPKE
166bc79a34b32c_NMIGLOFJQHPKE
Prepare two cups of delicious coffee at the same time with one push of a button. Melitta Passione grinds coffee beans quickly and quietly and prepares aromatic, delicious coffee.
A fast and powerful machine that prepares coffee with an intense aroma
The most silent pellet mill – Yes
Milk frother – Yes
10 modes of coffee preparation – Yes
Making 2 cups of coffee at the same time – Yes
Self-cleaning mode and removable parts for washing in a dishwasher – Yes
ტიპი – ნახევრად ავტომატური
მწარმოებელი-გაჯია
ფერი-ნაცრისფერი
გარანტია – 24 თვე
ყავის აპარატში გამოიყენება – ყავის კაფსულები, დაფქული ყავა
რძის სისტემის ტიპი – მექანიკური ფაფერი (პროფესიული)
ყავის აპარატი ამზადებს ცხელ წყალს? – დიახ
კონტროლი-მართვა ფილტრის სახელურის კალათის დიამეტრი 58 მმ
წყლის ტუმბოს წნევა – 15 BAR
წარმოშობის ქვეყანა – იტალია
ცხელი წყლის საქშენი – დიახ
ცხელი ორთქლის მილი-1
ჯგუფების რაოდენობა – 1
ძაბვა – 230 ვ
Create your own hot and cold coffee with the De’Longhi La Specialista Maestro.
Discover new flavors and make your every morning creative with hot coffee, iced coffee and other amazing coffee recipes, our new fully automatic coffee machine is the perfect choice for coffee connoisseurs.
Coffee Blasercafe Classico – a bouquet consisting of 100% of selected Arabica. Classico has a vivid taste with a light bitterness and notes of sweetness. It is recommended to amateurs to the extent of bitter coffee.
Caotina original — drinking Swiss chocolate with a well-balanced rich taste.
Caotina Noir – dark Swiss chocolate drinking with a well-balanced full-bodied taste.
Lussuria is a reflection of traditional Italian espresso culture. The blend is created for coffee gourmets who love the intense, rich taste of espresso. Even prepared in cappuccino or latte, this coffee retains its character and delights with chocolate and nutty flavors.
Verde is an espresso blend made from 100% organically farmed and Fairtrade certified coffee from Honduras and Tanzania. Coffee Verde is ideal for preparing espresso and cappuccino.
Sera is a mild coffee of the usual high Blasercafé quality but without the caffeine. The coffees for this blend are decaffeinated by selected partners. The different Arabica and Robusta beans create a very pleasant and particularly smooth blend.
The first Swiss company to be accepted into the Italian “Caffè Speciali Certificati” organisation, which has the most stringent quality criteria of all. Rosso & Nero bears the CSC label with pride and is distinguished by a perfectly balanced taste.
Organically grown coffee comes from the La Florida cooperative in the Chanchamayo region of the Peruvian rainforest. With a unique taste and aroma, Pura Vida is designed for organic coffee lovers.
Marrone is made up of a wide range of Arabica and Robusta beans and is an unrivalled testimony to espresso culture. The southern temperament with varied spicy undertones and notes of dark chocolate, roasted almonds, gingerbread and baked apples will charm even the most discerning connoisseurs of taste. It is a sweet blend with very low acidity.
Coffee Blaser Lilla e Rose (250 g) – a bouquet consisting of 80% selected Arabica and 20% washed Robusta. Lilla e Rose has a bright taste with a slight bitterness and notes of sweetness. Recommended for lovers of moderately bitter coffee.
Coffee Blaser Java Katakan-Monostort, It is washed robusta, quality of this sort of coffee is controlled by the strictest criteria with PTPN XII of state quarters. Due to wet processing, it gets rich but soft taste accompanied by a variety of aromas. The beans are belonged to the specialty class, which is practically the only robusta that meets modern standards of the quality. Unlike other sorts of robusta, it is distinguished by rich, cool and strong taste.
The Sidamo plantation is located in the historical homeland of Arabica. This Arabica grows at an altitude of 2000 m above sea level, due to which the ripening period of the berries is extended, which allows the grain to obtain a rich flavor spectrum. It belongs to the Arabika Typika type. Ripe fruits are subjected to exclusively wet processing, and then dried in the open sun on a hard cloth, which avoids overheating and overcooling of the grain. It is wet processing and fermentation that gives the grain fruity notes, mocha aromas and natural sweetness. The variety has a unique bergamot aroma.
Columbian Supremo – It is the coffee with the highest quality that has a rich and complete taste. Colombia is known as the country producing the Arabica of the highest quality. The local standards of quality regulations are the strictest ones. Every stage of coffee growth and processing is regulated by the state. Only organic fertilizer is applied, the crops are harvested by hand and chosen only the ripen fruit. Almost all crops are processed by wet processing. The main unique feather of the Colombian coffee is that it grows under the shadows of the tall trees. It is a soft taste that blends with wine and fruit aromas. It is precisely for this quality all over the world.
боросиликатное стекло.
Емкость чашки: 220 мл.
+ посудомоечная машина.
Created thanks to the popularity of Rosso & Nero coffee blend.
Oval saucer, original cup shape, comfortable handle.
Made of high quality Italian porcelain d`Ancap.
The thick walls of the cups retain the warmth of the drink well.
Laconic design, black and red lines on white china
Follow Us On Social