The blend is 100% Arabica. Varieties grown in Guatemala and Mexico saturate the blend with citrus acidity, which is balanced by the sweetness of Brazilian arabica, and Indian arabica, which has undergone monsoon processing, will give density.
Light shades of green apple, blackcurrant and cocoa. The balanced taste, the body is medium, round. Bright citrus acidity, sweet caramel, turning into a light bitterness of nuts.
– India Arabica monsooned Malabar
– Brazil Arabica unwashed Cerrado
– Guatemala Arabica SHB Estate
– Mexica Arabica